Best served with custard! Our cakes taste even better with hot custard.
Our cake sponge is fluffy, airy and moist.
The journey started a long, long time ago with just a traybake of the famous Caramel Tart. Shortcrust base, topped with velvety rich caramel. Today, we bake over 400 cakes daily.
We take great pride in quality, taste and looks! Each cake is well taken care of during it's short lifetime.